Berry Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups fresh cranberries
• 1 cup fresh raspberry
• 2 cups cold water
• 1/2 cup brown sugar, packed
• 1/2 cup strawberry, reserves
• 1/2 cup pistachios, chopped
• 1 cup fresh basil, loosely torn

Recipe

• 1 put the first four ingredients in a pot, and bring to a gentle boil. let simmer for 20 minutes.
• 2 add the mixture, with the strawberry preserve into a blender, and blend until well mixed.
• 3 mix in the last two remaining ingredients, and serve either warm or chilled.