Blackbird Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 ready-made pie crust
• 2 cups fresh blueberries
• 2 cups fresh peaches, cubed
• 1 tablespoon lemon juice
• 7/8 cup sugar
• 1/4 cup tapioca
• 1/2 teaspoon cinnamon
• cinnamon sugar, to top pie with

Recipe

• 1 use the pre-made pie crust to line a 9-in pie pan.
• 2 place blueberries and peaches in a bowl and toss with lemon juice. add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
• 3 place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
• 4 bake 35-40 minutes in a 425° oven.