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Tuesday, July 19, 2016

baby greens and goat cheese wrap

Ingredients

  • Servings: 1
  • 1 (12 inch) whole wheat tortilla
  • 1 cup mixed baby salad greens
  • 4 cherry tomatoes, chopped
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons diced roasted red peppers
  • 1/2 tablespoon shredded mozzarella cheese
  • balsamic vinegar to taste
  • olive oil to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • lay the tortilla out flat, and arrange the baby greens across the tortilla. sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. drizzle with balsamic vinegar and olive oil.
  • fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.

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