A British Classic - Pan Yan Pickle

Total Time: 336 hrs 15 mins Preparation Time: 15 mins Cook Time: 336 hrs

Ingredients

• 1 lb bramley apple, peeled, cored and minced
• 1 lb dates, minced
• 1 lb sultana, minced
• 3/4 pint malt vinegar
• 1 lb soft brown sugar
• 2 -3 teaspoons madras curry powder
• salt and pepper

Recipe

• 1 stir all the ingredients together and leave for 24 hours.
• 2 put in clean and sterilised jars.
• 3 tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.