Ingredients
- Servings: 4
- 8 ounces plain yogurt
- 1 -2 tablespoon dill (fresh & finely minced)
- 2 tablespoons dill pickles (finely minced)
- 1/4 teaspoon red pepper flakes
Recipe
- 1 combine all ingredients in a small bowl.
- 2 cover and refrigerate for several hours before serving.
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