Ingredients
- Servings: 1
- 60 ml peach vodka
- 20 ml grenadine
- 2 kiwi fruits, peeled
- sugar syrup, to taste
Recipe
- 1 mix all the ingredients with crushed ice in a cocktail blender.
- 2 run for a few seconds only.
- 3 pour into a cocktail glass and decorate with a raspberry and a piece of peach on stick.
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