A Twist On Mushroom Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 tablespoons butter
• 3/4-1 lb mixed mushrooms, thickly sliced (personal preference)
• 2 -3 celery ribs, diced small
• 1 tablespoon parsley
• 1/2 teaspoon basil
• 1 bay leaf
• 5 tablespoons flour
• 5 -8 cups chicken stock (personal preference)
• 3 tablespoons lemon juice
• 1 pinch thyme

Recipe

• 1 melt butter in large pot over medium heat.
• 2 when hot, add onions and celery.
• 3 cover and cook 3 minutes over low heat.
• 4 add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
• 5 cover and cook for 6 minutes over medium heat.
• 6 mix in flour until well incorporated.
• 7 cook 2 minutes over low heat, uncovered.
• 8 pour in chicken stock and mix well.
• 9 cook soup, partly covered, over low heat for 30 minutes.
• 10 enjoy!