Ingredients
- Servings: 3
- 2 tablespoons butter
- 3 scallions, chopped
- 2 (15 ounce) cans yams, drained and sliced into bite size pieces
- fresh ground pepper
Recipe
- 1 microwave butter in a microwave safe dish, 30 seconds or until melted.
- 2 add scallions, yams and pepper.
- 3 stir gently, cover with plastic wrap and microwave at full power for 3-4 minutes or until hot.
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