Anna's Coconut Chicken With Three-fruit Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 boneless skinless chicken breast halves (about 3 lbs, pounded to a thickness of about 1/2 inch)
• salt & freshly ground black pepper
• 1 cup 2% low-fat milk
• 1/4 cup all-purpose flour (for dredging)
• 2 medium eggs, beaten
• 1 cup shredded unsweetened coconut
• 2 tablespoons butter
• 1 cup diced peeled and seeded papaya
• 1 cup diced peeled mango
• 1 cup diced peeled and cored pineapple
• 1/4 cup chopped cilantro
• 1 jalapenos or 1 other hot pepper, seeded and diced
• fresh lime juice
• 1 tablespoon light rum (optional)
• 1 teaspoon sugar
• salt & freshly ground black pepper

Recipe

• 1 season the chicken fillets with salt and pepper and dip in the.
• 2 milk. dredge very lightly with the flour, dip into the beaten.
• 3 egg, and coat with the coconut.
• 4 heat the butter in a large heavy skillet over medium heat and.
• 5 saute the chicken until golden brown, 4 to 5 minutes per side.
• 6 combine the ingredients for the salsa in a mixing bowl and toss.
• 7 gently to combine. serve the chicken on a bed of the salsa,.
• 8 or spoon the salsa over the chicken.