Antioqueña Rice Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1/4 lb rice
• 1 tablespoon oil
• 1 tablespoon butter
• 2 grounded big head onions
• salt
• coriander, leaf
• parsley, leaf
• egg
• avocado

Recipe

• 1 put ¼ pound of rice in cold water for an hour and take it to the fire with 1 tablespoon oil, 1 tablespoon butter, 2 grounded big head onions, enough salt and a little coriander and parsley leaf. let it boil over low heat stirring often, and when rice is cooked remove the herbs (parsley and coriander).
• 2 apart beat eggs well with a little salt, and fry them creating several small omelets. add the omelets to the soup.
• 3 serve with avocado and garnish with finely chopped parsley or coriander.