Aplet -shenandoah Apple Candy

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups grated apples
• 2 tablespoons unflavored gelatin
• 2 cups sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 cup chopped black walnut (optional)
• 1/2 cup confectioners' sugar
• 1 tablespoon cornstarch

Recipe

• 1 combine 1/2 cup grated apple and gelatin. let stand for 10 minutes.
• 2 combine remainder of grated apple, sugar and lemon juice in a saucepan. bring to a boil.
• 3 add apple/gelatin mixture. cook for 15 minutes.
• 4 cool off flame until room temperature. add vanilla and nuts.
• 5 pour into oiled 8"square pan and refrigerate for 24 hours.
• 6 cut into 1" squares.
• 7 combine confectioners sugar and cornstarch. roll candy squares in this mix.
• 8 store in airtight tin.