Appelflappen

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• 175 g self raising flour
• 5 apples, peeled
• 175 g milk
• 1 egg
• 50 g sugar
• 1 teaspoon cinnamon

Recipe

• 1 drill the core out of the apples and cut them in four slices.
• 2 mix the sugar with the cinnamon and sprinkle over the apples. leave the half an hour.
• 3 make batter out of flour, milk and egg.
• 4 dip the apple slices in the batter and deep fry them at 180 degrees celsius.