Artichokes Plain And Simple Slow Cooker

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 4 artichokes
• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• water
• melted butter (optional)

Recipe

• 1 cut off the bottom stem of the artichoke.
• 2 cut off 1/2-1" from the top of the artichoke.
• 3 wash artichokes thoroughly and place standing up in a slow cooker.
• 4 fill the slow cooker with water about 3/4 to top of artichoke.
• 5 mix lemon juice and salt together.
• 6 sprinkle on top of each artichoke.
• 7 spoon a bit of water on top of each artichoke.
• 8 cover and cook 10 hours low or 2-4 hours high.
• 9 i spooned water over the tops of the artichoke during mid time of cooking.