Asian Vegetable Stir Fry (tokyo Tokyo Style)

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 5
• 1 medium green cabbage, sliced
• 1 medium red onion, sliced
• 1 medium carrot, julienned
• 2 cups bean sprouts
• 2 -3 tablespoons olive oil
• salt and pepper
• 3 -4 drops sesame oil
• sesame seeds (to garnish)

Recipe

• 1 1. mix all the vegetables together in one wok or skillet and put olive oil, salt and pepper. cover and let it cook for about 3-4 minutes or until vegetables are still tender.
• 2 2. add a few drops of sesame oil to add a unique taste and serve with a sprinkle of sesame seeds on top. serve as a side dish for meat dishes.