Asparagus And English Pea Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can english peas, drained
• 1 (16 ounce) can asparagus, cuts drained
• 1 (8 ounce) jar sliced mushrooms, drained
• 1 can cream of mushroom soup
• 1/2 cup cracker crumb
• 1 cup shredded cheddar cheese

Recipe

• 1 in a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
• 2 repeat layers.
• 3 bake at 350 degrees for 30 minutes.