Asparagus Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans)
• 1/2 cup butter (metled, i use smart balance light)
• 2 cups cracker crumbs (i use ritz light)
• 1/2 lb cheddar cheese (i use 2%)
• 1 (10 3/4 ounce) can cream of mushroom soup (i use 98% fat free)
• 1/2 cup chopped pecans

Recipe

• 1 mix cracker crumbs and melted butter together.
• 2 in baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus.
• 3 cover with soup.
• 4 sprinkle with pecans.
• 5 top with remainder of cheese.
• 6 cover with remainder of cracker crumbs.
• 7 bake 20 minutes at 350 degrees. (i bake about 30-35).