Asparagus Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 (15 ounce) cans asparagus
• 3 (15 ounce) cans cream of mushroom soup
• 1 (2 1/2 lb) box ore-ida onion rings
• 1 tablespoon worcestershire sauce

Recipe

• 1 put the drained asparagus in bottom of buttered 9x13" casserole dish. in a bowl, put undiluted soup and worchestershire sauce. stir to mix well. pour soup mixture over asparagus. spread evenly. place onion rings over soup, using as many in a single layer as possible. bake uncovered at 350* until casserole is hot and onion rings are golden brown, about 30 to 45 minutes.