Asparagus Casserole

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can asparagus spears (undrained)
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup milk
• cheese nips (crushed or whole)

Recipe

• 1 preheat oven to 350.
• 2 layer bottom of casserole dish with cheese nips (crushed or whole).
• 3 in separate bowl mix celery soup and milk together until smooth.
• 4 add the can of asparagus to soup mixture and stir together.(if using whole spears,cut into bite size).
• 5 carefully pour in casserole dish over crackers.
• 6 top with more cheese nips crackers.
• 7 dot with a little butter or margarine and sprinkle fresh black pepper on top.
• 8 bake until brown and bubbly.
• 9 enjoy!