Asparagus On The Side

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 bunch fresh asparagus, trimmed
• 2/3 cup water
• 2 tablespoons olive oil
• 1/4 cup grated fresh parmesan cheese (can use as much more as you would like)
• 10 grape tomatoes, halved

Recipe

• 1 combine the asparagus and water in a 10 inch skillet and place over medium heat, cover.
• 2 allow the asparagus to steam until tender, about 10 minutes; drain. reduce heat to low and return the skillet to the heat.
• 3 add the grape tomatoes to the skillet.
• 4 drizzle olive oil over the asparagus and tomatoes then sprinkle with parmesan cheese and replace the lid.
• 5 allow to sit covered until the cheese is melty and the tomatoes are slightly steamed, about 2-3 minutes.