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Thursday, March 26, 2015

Baked Beans With Pineapple

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • Servings: 25
  • 1 lb bacon, strips diced
  • 1 large onion, chopped
  • 2 (55 ounce) cans baked beans
  • 1 (28 ounce) can baked beans
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup

Recipe

  • 1 in a large skillet, cook bacon over medium heat until crisp. remove with a slotted spoon to paper towels. drain, reserving 2 tablespoons drippings. saute onion in drippings until tender. in a very large bowl, combine the beans, pineapple, bacon and onion. combine brown sugar and ketchup; stir into the bean mixture.
  • 2 transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. cover and bake at 350° for 20 minutes. uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.

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