Baked Chicken Fajitas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb boneless skinless chicken breast, cut into thin strips
• 1 (15 ounce) can diced tomatoes with green chilies, drained
• 1 medium onion, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 1 medium red pepper, cut into thin strips
• 2 tablespoons canola oil
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 12 flour tortillas, warm

Recipe

• 1 in a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
• 2 combine the oil, chili powder, cumin and salt. drizzle over chicken mixture, toss to coat.
• 3 bake, uncovered, at 400°f for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
• 4 spoon onto tortillas; fold in sides.