Baked Chicken With Dumplings And Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 cups bisquick
• 2/3 cup milk
• 3 cups chicken broth
• 2 (8 ounce) cans cream of mushroom soup
• 1 cup water
• 2 cups rice

Recipe

• 1 prepare the chicken for baking. season each piece with the morton's seasoning. place the breasts in a 13 x9 baking pan.
• 2 pour the cream of mushroom soup over the chicken along with two cans of water. cover and bake at 350.
• 3 in a mixing bowl, add 2 cups of bisquick and 2/3 cup of milk. mix together to form a dough.
• 4 boil 3 cups of chicken broth and add a spoonful of dumpling dough. when the broth cooked out, i added water so they wouldnt burn. leave on a low heat till chicken is done.
• 5 about 20 minutes before the chicken is ready, boil the water for rice. once boiling, add 2 cups of rice.
• 6 enjoy!