Baked Chicken With Mushroom Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 pieces chicken thighs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (4 ounce) cans mushrooms, use juice
• 1 small onion, chopped
• 1 teaspoon garlic salt or 1/2 teaspoon garlic powder
• 1 1/2 cups flour
• water

Recipe

• 1 mix soup, onion, mushrooms with juice, and garlic in a bowl.
• 2 spray skillet with non stick cooking spray.
• 3 dip chicken in flour to coat.
• 4 add 1/2 cup water to skillet and heat till hot.
• 5 add coated chicken and brown.
• 6 add more water if necessary but.
• 7 add no more than 1/2 cup of water at a time each time water disappears.
• 8 put chicken in a prepared 9 x 9 baking dish.
• 9 (different chicken pieces may use different size dish).
• 10 spread soup mixture over the top of chicken.
• 11 cover dish with foil.
• 12 bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
• 13 do not add water to soup.
• 14 you can use fresh mushrooms if you like.
• 15 consistency of gravy will change.