Baked Chicken With Peaches And Sweet Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 skinless chicken breast halves, leave in bone
• 1 1/2 lbs sweet potatoes, peeled & sliced
• salt and pepper
• 1 medium onion, thinly sliced
• 1/2 cup brown sugar, packed
• 3 tablespoons honey
• 1 tablespoon orange juice
• 1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh)

Recipe

• 1 heat oven to 375 degrees.
• 2 arrange chicken in one layer in covered dish (i spray the pan with non-stick spray).
• 3 scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
• 4 mix sugar, honey and juice; drizzle over chicken and potatoes.
• 5 bake uncovered 30 minutes longer, basting occasionally.
• 6 add peaches and gently combine.
• 7 bake uncovered 30 additional minutes more, basting occasionally.
• 8 arrange on platter and serve.