Baked Corn And Tomatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (12 ounce) cans kernel corn, drained
• 2 cups tomatoes, peeled and chopped or 1 (28 ounce) can tomatoes
• 1 teaspoon sugar
• salt and pepper
• 1 cup fresh breadcrumb
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
• 2 toss bread crumbs with melted butter.
• 3 spread over veggies.
• 4 bake@ 350 degrees f.
• 5 for 35 to 40 minutes or until topping is browned and veggies heated through.