Ingredients
- Servings: 8
- 4 ears corn
- 4 ears corn
Recipe
- 1 in an oven heated at 350 f, cook corn in husk for 25 minutes.
- 2 after taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.
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