Baked Cottage Cheese And Pumpkin

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 1
• 1/2 cup fat-free cottage cheese
• 1/2 cup canned pumpkin
• 1 egg
• 7 g sugar substitute
• 1/2 teaspoon pumpkin pie spice

Recipe

• 1 preheat oven to 350.
• 2 blend the ingredients in a food processor or blender until smooth.
• 3 pour into a two-cup pyrex dish.
• 4 (if desired, sprinkle with sugar substitute and cinnamon.).
• 5 bake for about 90 minutes, or until the texture is just slightly firm to the touch. if you want a crispier crust, put the dish under the broiler for about a minute.
• 6 you can eat it immediately, but i like to refrigerate it and eat it cold!