Baked Couscous Pilaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup couscous (uncooked)
• 1 -2 cup carrot (diced)
• 1/2 cup chopped shelled pistachios (you can also substitute cashews or slivered almonds.)
• 1/2 cup dried currants or 1/2 cup raisins
• 1 1/4 cups water
• 1 tablespoon olive oil
• salt
• pepper

Recipe

• 1 preheat oven to 450 degrees farenheit.
• 2 mix together all ingredients in baking dish.
• 3 cover.
• 4 bake for 25-30 minutes or until carrots are done through.