Baked Cranberry Acorn Squash

Ingredients

• Servings: 8
• 4 small acorn squash
• 1 cup apple, chopped, unpared
• 1 cup fresh cranberries, chopped
• 1/2 teaspoon orange rind, grated
• 1/2 cup brown sugar
• 2 tablespoons butter, melted

Recipe

• 1 cut squash in half lengthwise; remove seeds.
• 2 place cut side down in 13 x 9 x 2 inch baking dish.
• 3 bake in a 350 degree oven for 35 minutes.
• 4 turn cut side up.
• 5 combine remaining ingredients; fill squash with fruit mixture. continue baking for 25 minutes, or until squash is tender.