Baked Creamed Cabbage Ii

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 medium cabbage, finely shredded
• 1/2 cup water, salted
• 3 tablespoons margarine
• 1/2 teaspoon salt (i also add ground black pepper, but it's not part of the recipe)
• 3 tablespoons flour
• 1 1/2 cups milk (i use low fat)
• 1/4 cup breadcrumbs
• 1/2 cup cheese, grated (your favorite)

Recipe

• 1 preheat oven to 350 degrees.
• 2 simmer the cabbage in water in a large saucepan for 9 minutes.
• 3 remove from heat, drain well.
• 4 place cabbage in a 9x13" casserole dish.
• 5 in a small saucepan, melt margarine.
• 6 add flour and salt and stir until the mixture is smooth.
• 7 gradually add the milk and continue stirring until the sauce thickens.
• 8 pour the sauce over the cabbage.
• 9 sprinkle with bread crumbs and cheese.
• 10 bake until bubbly and lightly browned.