Baked Curry Tofu

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon fresh lime juice
• 1 teaspoon curry powder
• 16 ounces firm tofu or 16 ounces extra firm tofu

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine orange juice, lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.
• 3 drain tofu.
• 4 cut block of tofu horizontally into three pieces.
• 5 then, with pieces stacked on top of each other, cut tofu on the diagonal from one corner to the other.
• 6 repeat the cuts on the other two corners.
• 7 you should have 12 triangles of tofu.
• 8 place tofu pieces in a single layer in the baking dish and turn to coat with the marinade.
• 9 bake the tofu for about 25 minutes, turning once, until the marinade is absorbed and the tofu is browned.
• 10 serve immediately or use cold or at room temperature as a sandwich filler.