Balti Baby Veggies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 10 new potatoes, halved
• 12 -15 baby carrots
• 12 -15 baby zucchini
• 2 tablespoons corn oil
• 15 pearl onions
• 2 tablespoons chili sauce
• 1 teaspoon garlic, pulp
• 1 teaspoon ginger, pulp
• 1 teaspoon salt
• 1 (14 ounce) can chickpeas, drained
• 10 cherry tomatoes
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons sesame seeds

Recipe

• 1 bring a medium sized pot of water to a boil and add potatoes and baby carrots. after 12-15 minutes, add the zucchini and boil for 5 additional minutes, until veggies are just tender. drain the veggies and set aside.
• 2 while the veggies are cooking, begin to heat the oil in a wok or large frying pan, and add the onions. cook until the onions are golden brown. then lower the heat, adding chili sauce, garlic, ginger, and salt.
• 3 add chickpeas and stir-fry over medium heat until moisture is absorbed.
• 4 add the other cooked veggies and tomatoes. cook entire mixture over medium heat for about 2 more minutes.
• 5 garnish with crushed red pepper and sesame seeds.