Baltischer Rüben-geschmack (baltic Beet Relish)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 quart raw cabbage
• 1 quart beet, cooked
• 2 cups sugar
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper
• 2/3 cup horseradish, grated
• vinegar, as needed

Recipe

• 1 chop cabbage and beets using a food processor. add seasonings and horseradish.
• 2 mix thoroughly. put into quart jars til just over 3/4 full. cover mixture with cold vinegar.
• 3 cover and refrigerate. will keep up to one year in refrigerator.
• 4 you can also "can" the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling.