Bama Jr.'s Can Opener Chicken Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 (14 ounce) cans swanson chicken broth
• 1 (12 1/2 ounce) can chunk chicken breasts
• 2 cups chopped onions
• 5 cups cubed potatoes
• 1 (14 1/2 ounce) can whole tomatoes, chopped with juice
• 1 (14 3/4 ounce) can creamed corn
• 1/2 cup water
• salt and pepper

Recipe

• 1 in a soup pot, over medium high heat, add chicken broth, chicken, and onions.
• 2 if neccessary, break up large chunks of chicken.
• 3 bring to a boil,reduce heat to medium, and simmer for 5 minutes.
• 4 add potatoes, tomatoes,and corn . use 1/2 cup water to rinse cans and add to pot.
• 5 stir well, cover, and adjust heat so you have a slow simmer. usually somewhere between medium low and medium.
• 6 after simmering for 30 minutes, taste and season with salt and pepper.
• 7 continue simmering for at least 1 1/2 hours, covered.
• 8 stir often to be sure corn doesn't stick.
• 9 if neccessary, add more water to thin.
• 10 some people like macaroni in their stew. if you do, add 1/2 cup elbow macaroni about 1 hour before cooking time is finished.
• 11 this refrigerates very well, and tastes even better the next day.