Bamya Alich'a (ethiopian-style Okra)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups okra, trimmed and split lenthwise (seeded if mature)
• 1/4 cup olive oil
• 1 1/2 cups red onions, minced
• 2 cups tomatoes, peeled, seeded, and chopped
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced
• 1/2 teaspoon cardamom, ground
• 2 jalapenos, minced

Recipe

• 1 in a medium saucepan, heat oil.
• 2 cook onions until light brown.
• 3 add tomatoes and bring to a boil.
• 4 lower heat, and stir in garlic, ginger, and cardamon. add the okra and cook, uncovered, for 20 minutes.
• 5 add chiles and cook five more minutes.