Banana And Ginger Tea Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups self rising flour
• 1 teaspoon baking powder
• 3 tablespoons soft margarine
• 1/4 cup brown sugar
• 1/3 cup drained stem ginger, chopped
• 4 tablespoons milk
• 2 ripe bananas, mashed

Recipe

• 1 preheat the oven to 350. line and grease a loaf tin.
• 2 sift the flour and baking powder into a mixing bowl.
• 3 rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
• 4 add the ginger, milk and mashed bananas and mix into a soft dough.
• 5 spoon into the prepared tin and bake for 40-45 minutes.
• 6 turn the tea bread onto a wire rack to cool.