Banana Bavarian Cream

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons knox unflavored gelatin
• 1/4 cup cold water
• 1 1/2 cups banana pulp
• 3/4 cup sugar
• 1 1/2 tablespoons lemon juice
• 3/4 cup orange juice

Recipe

• 1 soak: knox in hot water 5 min.
• 2 &dissolve overhot water.
• 3 mash: banana pulp.
• 4 put in dbl-boiler; add: sugar, stir.
• 5 add: the dissolved knox.
• 6 cool a little.
• 7 add: lemon juice; orange juice.
• 8 when it begins to congeal, fold in cool-whip; pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
• 9 till set.