Banana - Raspberry Bread Low Fat

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• vegetable oil cooking spray
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large bananas, mashed
• 1/4 cup skim milk
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup raspberries (fresh or frozen)

Recipe

• 1 heat oven to 350°f coat an 8" loaf pan with cooking spray.
• 2 in a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. make a well in center; set aside.
• 3 in another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
• 4 pour batter into center of dry ingredients; fold together until combined. do not overmix.
• 5 pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
• 6 cool in pan on a wire rack for 10 minutes. remove from pan; cool completely. slice before wrapping individually.