Banana Slush Punch

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 cups sugar
• 6 cups water
• 1 (48 ounce) can pineapple juice
• 5 ripe bananas
• 3 -4 lemons, juice of
• 4 (2 liter) bottles sprite (diet is ok)

Recipe

• 1 boil the sugar and water together for 5 minutes; cool.
• 2 mash the bananas and add the pineapple and lemon juices.
• 3 mix with the sugar water.
• 4 place in freezer.
• 5 can be frozen in 4 half-gallon milk cartons.
• 6 (well-rinsed, of course) to serve, mash one container of slush with a potato masher in the punch bowl.
• 7 pour one bottle of the sprite over it and mix together.
• 8 serve immediately—slush should not be allowed to melt completely.