Bean And Rice Stuffed Red Bell Peppers - Crock Pot

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 medium red peppers
• 1 (15 ounce) can vegetarian chili
• 1 cup cooked rice
• 1 cup monterey jack cheese, shredded
• 1 (15 ounce) can diced tomatoes with green chilies
• low-fat sour cream, for serving

Recipe

• 1 remove the tops, membranes and seeds from the red peppers.
• 2 stir together rice, chili, and 1/2 of the cheese.
• 3 spoon into the peppers.
• 4 pour the diced tomatoes and juice into a 5-6 quart crock pot.
• 5 placed stuffed peppers filled side up into crock pot.
• 6 cover and cook on low for 5 hours or high for 3 hours.
• 7 scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.
• 8 serve with sour cream.