Bean Dip With Horseradish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups cooked cannellini (if you're using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
• 2 tablespoons extra virgin olive oil (i use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
• 1 tablespoon prepared horseradish (i prefer 2)
• 2 scallions, trimmed and minced
• 1 dash salt, to taste
• 1 teaspoon crushed garlic (optional)

Recipe

• 1 combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
• 2 taste and season accordingly.
• 3 transfer to serving bowl.
• 4 serve with pita wedges, veggies or crackers of choice.
• 5 time to make does not include cooking beans.