Ingredients
- Servings: 1
- 3/4 cup whole wheat penne
- 1/4 cup canned beans, rinsed and drained
- 1 1/2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
- 2 tablespoons grated parmesan cheese
Recipe
- 1 cook noodles, drain, return to pot.
- 2 toss with beans, cherry tomatoes, olive oil, basil, and garlic.
- 3 warm for 5 minutes.
- 4 top with parmesan.
No comments:
Post a Comment