Bean Patty Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups leftover cooked beans (these are best cooked with a ham hock for flavor)
• all-purpose flour, enough to bind patties
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• mayonnaise
• 8 slices bread
• 1 small onion, sliced into rings

Recipe

• 1 in a medium bowl, coarsely mash beans with a fork and add flour until well combined. shape bean mixture into 4 patties.
• 2 melt butter and oil together in a large skillet over medium heat.
• 3 add bean patties, in batches as necessary, and brown on both sides until crispy.
• 4 spread mayonnaise on 2 pieces of bread.
• 5 place bean patty on bread and top with onions.
• 6 repeat to make 4 sandwiches.