Bean Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can beans, drained
• 1 red bell pepper, chopped fine
• 1 yellow bell pepper, chopped fine
• 2 tablespoons cilantro, chopped
• 1/2 red onion, chopped fine
• 1 jalapeno, seeded and chopped fine
• 0.5 (16 ounce) bottle wishbone robusto italian dressing (to taste)

Recipe

• 1 mix all together and refrigerate for a few hours before serving -- we like it better the next day.
• 2 i can't remember if the original recipe said to drain the beans, we have just found that we prefer them drained with a little extra italian dressing.