Bean Sprouts With Mustard Greens And Cilantro

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sliced shiitake mushroom
• 3 cups mung bean sprouts
• 2 cups coarsely chopped mustard greens
• 1/4 cup chopped cilantro
• 1/4 cup sesame oil
• 2 tablespoons soy sauce
• 1/2 teaspoon cornstarch

Recipe

• 1 rinse the vegetables and pat dry. stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
• 2 combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
• 3 whisk the mixture into the vegetables, making sure to coat them evenly.