Beans, Tomatoes, And Spinach

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 tablespoons garlic, minced
• 1/3 cup onion, chopped
• 1 cup fresh baby spinach, washed and stemmed
• 1 (15 ounce) can cannellini, drained and rinsed ( kidney beans)
• 1 (15 ounce) can diced tomatoes
• ground black pepper, to taste (optional)
• 3 tablespoons water

Recipe

• 1 in non-stick skillet (10 inches or so), over medium heat, saute garlic and onion until tender.
• 2 add spinach and water to skillet, reduce heat to medium-low, cover, and cook just until spinach is wilted (about 3 minutes).
• 3 add beans and tomatoes (as well as pepper and any other optional spices), cover, and simmer 15-20 minutes.
• 4 allow to cool, and enjoy!