Beat Bbq Chicken Linguine
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb dried linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon diced shallot
- 1 teaspoon diced jalapeno chili pepper
- 12 ounces skinless chicken thighs, chopped
- 1/4 cup chicken stock or 1/4 cup broth
- 3/4 cup purchased or homemade barbecue sauce
- 1 lb grilled asparagus (see recipe below)
Recipe
- 1 cook the pasta according to the package directions.
- 2 while the pasta is cooking, heat the oil in a medium saute pan over medium heat. add shallots and jalapeno pepper; saute for two minutes. add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.
- 3 add the drained cooked pasta, the stock, and half of the barbecue sauce. serve with grilled asparagus.
- 4 grilled asparagus: lightly coat a grill pan with olive oil. remove tough stems from asparagus. cut stalks into 2-inches pieces. drizzle with 1 tablespoon olive oil; season with salt and pepper. grill for 4 to 6 minutes in grill pan or until asparagus is tender.
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