Ingredients
- Servings: 2
- 200 g yoghurt
- 1/4 cup mint leaf (pudina)
- 4 tablespoons sugar, more if necessary
- 4 teaspoons lemon juice
- 2 cups water
- 3 -5 strawberries, cut into tiny pieces
- 1 pinch salt
Recipe
- 1 put all the ingredients (except lemon juice) in a blender.
- 2 blend well.
- 3 add lemon juice and strawberries.
- 4 pour into 2 glasses.
- 5 garnish with a sliced strawberry on each glass.
- 6 serve with ice cubes.
No comments:
Post a Comment