Ingredients
- Servings: 6
- 1 deep dish pie shell (9-inch)
- 2 kiwi fruits, peeled and sliced
- 3 cups blueberries
- 2 1/2 cups strawberries, sliced
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
Recipe
- 1 preheat oven to 425°f.
- 2 mix sugar, flour and cinnamon,.
- 3 stir in berries, and kiwi to coat.
- 4 turn filling into pie shell.
- 5 bake at 425f for 35-45 minutes.
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