Becky's Baked Tomatoes With Basil And Parmesan

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs tomatoes, cut in half (about 3 large vine-ripened tomatoes)
• 1/4 cup minced fresh herb (basil, parsley, marjoram)
• 1/2 cup grated dry breadcrumbs
• 1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese
• 2 -4 garlic cloves, finely minced
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 3 tablespoons extra virgin olive oil

Recipe

• 1 preheat the oven to 350°f.
• 2 put the tomatoes in a nonstick baking dish, cut sides up.
• 3 combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
• 4 sprinkle each tomato with an equal portion of the mixture.
• 5 bake for 30 minutes or until crusty.
• 6 tomatoes will be soft yet hold their shape.